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Winter Brunch Hours11 a.m.-2 p.m. Saturday and SundayHolly Hill Inn serves Brunch each week on Saturday and Sunday from 11 a.m. until 2 p.m. Full bar and wine list available all day Saturdays and after 1 p.m. Sundays. Our menu features three courses with choice of first course, entree and dessert, with optional appetizers. Please see our menu below. Price is $16 per person, $8 for children 10 and younger, plus beverage, tax and gratuity. |
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Sample Brunch Menu
AppetizersMay be added to your three-course brunch for the price indicatedKentucky Cheese Plate $8 Three Kentucky-made cheeses with toasted nuts and water crackers Silver Dollar Buttermilk Biscuits with Country Ham $6 With our own house-made crabapple butter First coursesPlease choose oneGrapefruit Brulée Half a grapefruit with caramelized sugar topping Squash Bisque With crème fraiche, hazelnut crisps, and freshly snipped chives Woodford Salad With sliced oranges, candied pecans and sorghum vinaigrette EntreesPlease choose onePoached Eggs Benedict Toasted English muffin, sliced Canadian bacon, and lemony hollandaise Eggs Sardou Poached eggs on toasted English muffins with artichoke bottoms, creamed spinach and lemony hollandaise Smoky Pork Tenderloin Tender spice-rubbed sliced pork with Evan’s Orchard apple chutney Trout Meuniere Filet of trout with pecan crumb crust and browned butter sauce Waterworks Farm Sausage Omelette Local farm-raised eggs with Kentucky sausage, peppers, onions and white Cheddar cheese Lisa's Famous Shrimp and Grits Sautéed shrimp in Crystal-and-butter pan sauce with Weisenberger cheese grits Three Vegetable Strudel Spinach, potatoes, leeks and feta in crispy filo with creamy dill sauce Kentucky Hot Brown Sliced roast turkey over toast points with white Cheddar mornay sauce and crispy bacon All entrees are served with our special potato casserole, farm-fresh vegetable of the day and a basket of Weisenberger corn muffins and biscuits DessertPlease choose oneApple and Blackberry Crisp With whipped cream Ella's Lemon Pound Cake With whipped cream Lisa’s Famous Jamieson’s Chocolate Bread Pudding with Whiskey Sauce Brunch for ChildrenThis three-course menu features small portions designed for children ages 10 and younger — but you know best how much your child can eat.$8 First CourseFresh FruitEntreesPlease choose oneScrambled egg with a slice of Canadian bacon and cheese grits Grilled cheese sandwich Whole-grain spaghetti with butter or creamy cheese sauce DessertsVanilla ice cream with chocolate sauceSoft Drinks, Iced Tea, Coffee, $2 / Hot Tea, $3 / Café au Lait, $2.75 Espresso, $2.50 / Cappuccino, $3.25 Orange Juice, $2 / Virgin Bloody Mary, $2 / Bloody Mary or Mimosa $6.50 Full bar and wine list are available all day on Saturdays and after 1 p.m. on Sundays 18 percent service charge may be added for parties of 6 or more
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