Spring Brunch 2008

Cocktails

Creole Bloody Mary
Extra spicy, garnished with our own pickled okra
Mimosa
Orange juice and Champagne
Kir Royale
Chambord and Champagne
Daddy Fred’s Bellini
A tradition at the Michel family brunch: Champagne, peach nectar with a splash of Cointreau
Woodford Reserve Seelbach Champagne Cocktail
Champagne, a splash of Woodford Reserve, Angostura bitters, triple sec
with a twist of orange
Woodford Reserve Big Apple Manhattan
Woodford Reserve with Berentzen Apfelkorn Liqueur, sweet vermouth
and an apple liqueur-marinated maraschino cherry
Red Rooster
Tito’s Handmade Vodka with orange juice and cranberry juice
Screw Driver
Tito’s Handmade Vodka with orange juice

Non-alcoholic Specialty Drinks

Virgin Mary $2
Orange juice $2
Grapefruit juice $2
Fresh-juiced carrot and ginger juice $4
Homemade Lemonade with real lemon syrup $3
Iced tea $2
Coffee $2
Sodas $2
Individual pot of hot tea $3
Espresso $2.50
Cappuccino $3.25
Café au lait $2.75

Appetizers

Crab Louis
Lump crab dressed with Louis sauce, with sliced avocado, baby lettuces,
boiled eggs and toast points
$8

Kentucky Cheese Plate
Three Kentucky-made cheeses with roasted red grapes, toasted nuts and water crackers
$8

Silver Dollar Buttermilk Biscuits with Country Ham
With our own apple butter
$6

First courses

Please choose one

Roasted Shaker Apple
Stuffed with walnuts, raisins, brown sugar and cinnamon

Soup du jour

Limestone Bibb Lettuce Salad
With Green Goddess dressing, Walt's sprouts, cucumber, cherry tomatoes and red onion

Fresh Strawberries Willa
With honeyed yogurt sauce and granola

Entrees

Please choose one

Poached Eggs Benedict
Toasted English muffin, sliced Canadian bacon, and lemony Hollandaise

Poached Eggs Sardou a la Holly Hill
Artichoke hearts topped with creamed spinach, poached eggs and lemony Hollandaise

Poached Eggs Manhasset
Toasted English muffin, with creamed spinach, sliced smoked salmon, poached eggs and lemony Hollandaise

Bacon and Eggs
Benton’s thick-sliced, hickory-smoked country-style bacon with Kenny’s white Cheddar scramble, with white Cheddar mornay, and cherry tomatoes

Holly Hill Inn’s Omelet of the Day

Sautéed Frog's Legs
In a Louisiana Crystal beurre blanc over Weisenberger Stone Ground Cheese Grits with vegetable of the day

Traditional Kentucky Hot Brown
Hand-cut roast turkey, with white Cheddar Mornay, and applewood-smoked bacon, over toast points with Parmesan and marinated fresh tomatoes

Pan-fried Trout Meuniere
Filet of trout rolled in buttermilk and pecan-crumbed corn meal, pan-fried and served with Meuniere sauce and vegetable of the day

All entrees are served with our special potato casserole and a basket of Weisenberger corn muffins and biscuits with butter and Kentucky Sorghum

Dessert

Please choose one

Sour Cream Apple Cranberry Pie
With streusel topping

Jameson’s Chocolate Bread Pudding
Smothered in Bourbon sauce

Buttermilk Chess Pie
A Southern classic

Brunch for Children

This three-course menu features small portions designed for children ages 10 and younger — but you know best how much your child can eat. We recommend this menu for those 10 years old and younger.
$7.50

First Course

Please choose one

Fresh Fruit
Ask what today’s fruit cup includes — we use the best and freshest fruit available to us
Chocolate milk
Cottage cheese
Orange juice
Soup of the day
Baby Sprout Salad

Entrees

Please choose one

Scrambled egg with a slice of Canadian bacon and cheese grits
Grilled cheese sandwich
Whole-grain spaghetti with butter or creamy cheese sauce

Desserts

Please choose one

Sour Cream Apple Cranberry Pie
Buttermilk Chess Pie
Vanilla ice cream with chocolate sauce


Local laws prohibit the sale of alcohol on Sundays
18 percent Service Charge may be added for parties of 6 or more

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