Holly Hill Inn

Holly Hill Inn
426 North Winter Street
Midway, Kentucky 40347
859 / 846 - 4732

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Winter Brunch Hours

11 a.m.-2 p.m. Saturday and Sunday


Holly Hill Inn serves Brunch each week on Saturday and Sunday from 11 a.m. until 2 p.m. Full bar and wine list available all day Saturdays and after 1 p.m. Sundays. Our menu features three courses with choice of first course, entree and dessert, with optional appetizers. Please see our menu below.
Price is $16 per person, $8 for children 10 and younger, plus beverage, tax and gratuity.
 
Sample Brunch Menu

Appetizers

May be added to your three-course brunch for the price indicated

Kentucky Cheese Plate $8
Three Kentucky-made cheeses with toasted nuts and water crackers

Silver Dollar Buttermilk Biscuits with Country Ham $6
With our own house-made crabapple butter

First courses

Please choose one

Grapefruit Brulée
Half a grapefruit with caramelized sugar topping

Squash Bisque
With crème fraiche, hazelnut crisps, and freshly snipped chives

Woodford Salad
With sliced oranges, candied pecans and sorghum vinaigrette

Entrees

Please choose one

Poached Eggs Benedict
Toasted English muffin, sliced Canadian bacon, and lemony hollandaise

Eggs Sardou
Poached eggs on toasted English muffins with artichoke bottoms, creamed spinach and lemony hollandaise

Smoky Pork Tenderloin
Tender spice-rubbed sliced pork with Evan’s Orchard apple chutney

Trout Meuniere
Filet of trout with pecan crumb crust and browned butter sauce

Waterworks Farm Sausage Omelette
Local farm-raised eggs with Kentucky sausage, peppers, onions and white Cheddar cheese

Lisa's Famous Shrimp and Grits
Sautéed shrimp in Crystal-and-butter pan sauce with Weisenberger cheese grits

Three Vegetable Strudel
Spinach, potatoes, leeks and feta in crispy filo with creamy dill sauce

Kentucky Hot Brown
Sliced roast turkey over toast points with white Cheddar mornay sauce and crispy bacon

All entrees are served with our special potato casserole, farm-fresh vegetable of the day and a basket of Weisenberger corn muffins and biscuits

Dessert

Please choose one

Apple and Blackberry Crisp
With whipped cream

Ella's Lemon Pound Cake
With whipped cream

Lisa’s Famous Jamieson’s Chocolate Bread Pudding with Whiskey Sauce

Brunch for Children

This three-course menu features small portions designed for children ages 10 and younger — but you know best how much your child can eat.
$8

First Course

Fresh Fruit

Entrees

Please choose one

Scrambled egg with a slice of Canadian bacon and cheese grits
Grilled cheese sandwich
Whole-grain spaghetti with butter or creamy cheese sauce


Desserts

Vanilla ice cream with chocolate sauce


Soft Drinks, Iced Tea, Coffee, $2 / Hot Tea, $3 / Café au Lait, $2.75
Espresso, $2.50 / Cappuccino, $3.25
Orange Juice, $2 / Virgin Bloody Mary, $2 / Bloody Mary or Mimosa $6.50
Full bar and wine list are available all day on Saturdays and after 1 p.m. on Sundays

18 percent service charge may be added for parties of 6 or more




 

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