Winter Brunch 2012
Three-course menu for $18, with soup or salad, entree and dessert. Appetizers available for additional price indicated.

Cocktail Specials

Bloody Mary $6.50
With lemon and olives

Mangolini $7.00
Il Follo prosecco and mango nectar

Bombay Cucumber Tonic $8.00
Bombay gin, cucumber juice and artisan tonic water

Starters

May be added to your three-course brunch for the price indicated

White Chocolate Cardamom Coconut Beignets
Four beignets served with lemon crema
$6

Potato Pea Samosas
Savory fried pastries filled with mildly spiced potato and pea stuffing
$6

Vegetable Pakora
Tender cauliflower, broccoli, onions and peppers dipped in flavorful chickpea batter
$6

First Courses

Please choose one

Mango Salad
Rob’s baby lettuces with sliced mango, red onion, pistachios and honey vinaigrette

Mulligatawny
Flavorful vegetable stock with garlic, ginger, red lentils, chickpeas and coriander

Kheer
Basmati rice pudding with cinnamon, golden raisins and slivered almonds

Entrées

Please choose one

Pork Tenderloin with Chutney
Tender slices of braised tenderloin served with pan juices and homemade fruit chutney

Sausage Apple Omelette
Stone Cross Farm breakfast sausage, sauteed onions, chopped Granny Smith apples and Gruyere cheese

Asparagus ’Shroomlette
Filled with roasted Sheltowee mushrooms, blanched asparagus, creamy leeks and goat cheese

Palak Paneer Poached Eggs
Two poached eggs on our homemade English muffins, topped with seasoned spinach and farmer’s cheese

Classic Eggs Benedict
Two poached eggs on our homemade toasted English muffins topped with lemony Hollandaise

Osso Bucco Hash
Braised osso buco, hashed with potatoes, tomatoes and garlic and topped with two poached eggs

Lisa's Famous Shrimp and Grits
Sautéed shrimp in Crystal-and-butter pan sauce with Weisenberger cheese grits

Parsley Pesto Trout
Filet of trout lightly dusted and pan-sauteed, served with a fresh parsley and roasted garlic pesto

Chicken Curry
Local chicken bathed in lightly curried coconut milk flavored with garlic, ginger, onions and red peppers

Desserts

Cranberry White Chocolate Bread Pudding
With Bourbon sauce

Brown Butter Brownie in a Jar
With chocolate ganache

Sweet Potato Pie
With whipped cream

Apple and Dried Fruit Crisp
With whipped cream

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Beverage, tax and gratuity extra
Cocktails, wine and beer available
Iced tea, coffee, soft drinks $2
Hot tea, $3
Café au Lait, $2.75
Espresso, $2.50
Cappuccino, $3.25
18% gratuity may be added to parties of 6 or more

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