UPCOMING SPECIAL EVENTS AT HOLLY HILL INN

For reservations, call Donna at (859) 846-4732. For more information or to sign up for our Holly Hill Inn e-newsletter, please call or e-mail Donna.

August 4-5

Holly Hill Inn Wine Guild Tasting and Seminar: Old World Whites and Reds

Please join the Holly Hill Inn Wine Guild and Guildmaster Steve Mancuso to taste the great red and white wines of Europe. On Wednesday, Aug. 4, we'll sample white wines from Austria, France, Greece, Germany and Spain. On Thursday, Aug. 5, we'll taste reds from France, Greece, Germany, Italy and Spain. Each session includes tasting of six wines as well as cheese and crackers, tax and gratuity. For reservations, please call Donna at (859) 846-4732.
6 p.m. each evening
$30 all inclusive

August 21

Provençal Dinner at Happy Jack's Pumpkin Farm

Please note: Holly Hill Inn will be closed for dinner on this evening.

This is our fifth annual down-on-the-farm dinner with Lee Ann and Richard Jones, owners of Happy Jack's Pumpkin Farm in Frankfort. All the vegetable dishes come from their fields and everything is cooked on site! Wine, beer and spirits will be available. Call Donna at (859) 846-4732 for reservations. Menu details soon.
7 p.m.

August 29

Holly Hill Inn Local Harvest Sunday Buffet Dinner

Through October, we are preparing a monthly Local Harvest Sunday Buffet dinner — all foods offered will be locally raised. Buffet will be open 5:30-8:30 p.m.
For each of the monthly buffet dinners, we'll feature two wines from that month's Holly Hill Inn Wine Guild tasting. Wine Guild members receive a glass of each with the all-inclusive buffet price of $35. People who would like to join the Wine Guild that night can do so for free. Or go to our Wine page for information on how to register.
5:30-8:30 p.m.
$35


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The Holly Hill Inn features full bar service and an award-winning wine list

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