Holly Hill Inn Wine GUILD: Wine and food, Central Europe
The Holly Hill Inn Wine Guild's October tasting will discuss wine and cuisine from Central Europe. Wine Guild director Steve Mancuso will conduct tastings and discussions of wines from Germany and Austria. Please join us!
Seatings available at 6 p.m. and 7:30 p.m Wednesday, Oct. 4, and Thursday, Oct. 5. Cost is $37 for six wines, cheese and crackers, tax and gratuity. Make a reservation with Steve by e-mailing him.
Holly Hill Inn Wine AND CUISINE DInner series: Central Europe
The Holly Hill Inn concludes its 2017 Wine and Cuisine dinner series Sunday, Oct. 15, with wines and cuisine from Central Europe.
Holly Hill Inn owner Chris Michel and Wine Guild director Steve Mancuso will create a wine menu and flight featuring red and white wines paired with a multicourse menu, with flavors of Germany and Austria, from Chef Tyler McNabb. Vegetarian options available. Details soon!