Annual Cassoulet Dinner
Nov. 18

The Holly Hill Inn returns to the southwestern French countryside for its 12th Classic Cassoulet dinner at the Holly Hill Inn, on Sunday, Nov. 18.

Cassoulet is a French slow-cooked, one-pot meal that takes weeks to prepare. Michel's traditional recipe uses local lamb, confit of goose, fresh-cured pork, garlic sausage and white beans.

Cassoulet Dinner Menu
Capriole Goat Cheese Bites in Pastry
Local Lettuces Salad with Champagne Vinaigrette
Cassoulet or Vegetarian Cassoulet
Apple Galette by The Midway Bakery

Oysters on the half shell and Champagne will be offered a la carte to begin the dinner.

Owner and sommelier Chris Michel and Wine Guildmaster Steve Mancuso will be offering French wines from the Languedoc Region and Provence by the glass and bottle; a special wine flight will be available. Doors open at 6:30 p.m.; the dinner begins at 7 p.m. Cost is $45, plus beverage, tax and tip. Reservations required for this event; call (859) 846-4732.

Thanksgiving Day

The Holly Hill Inn is closed Thursday, Nov. 22, so our employees may celebrate the holiday with family and friends. Our sister restaurant Wallace Station is preparing a takeout Thanksgiving feast with all the trimmings. The menu includes roast turkey breast, old-fashioned dressing, real mashed potatoes and gravy, Joan's creamy spinach casserole, cranberry relish, rolls and for dessert, pecan or pumpkin pie, all packaged and ready to eat or to serve Thanksgiving Day. Reheating instructions included. Cost is $26.99 a person. Deadline for ordering is 8 p.m. Monday, Nov. 19. Orders may be picked up any time between 9 a.m.-6 p.m. Wednesday, Nov. 21. To order or for more information, call (859) 846-5161.

Book Through Dec. 28
For Our Annual Holiday Luncheon

Celebrate this festive season with family, friends and business associates with our Holiday Luncheon at the Holly Hill Inn! The restaurant is beautifully decorated for the Christmas season for this delicious annual luncheon, served daily Nov. 28-Dec. 28 (closed Dec. 24-25). Reservations available 11 a.m.-2 p.m. Reserve your own dining room for group celebrations! Menu is also available at Sunday brunch. Cost is $25. Reservations available now at (859) 846-4732 or click here to book online!


December Dining

It’s not too early to book holiday parties! The Holly Hill Inn is open daily in December for festive gatherings of any size! Call (859) 846-4732 to inquire about availability for your group at lunch, brunch or dinner.