A Destination

A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Chef Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001. 

 

Holly Hill Inn  ~  426 North Winter Street, Midway, Ky. 40347 ~ (859) 846-4732