Sample Lunch Menu

Three-course menu for $16, with soup or salad, entree and dessert. Appetizers available for additional price indicated. Full bar always available.

Starters

Country Ham Cheddar Biscuits
Four silver-dollar Cheddar biscuits filled with apple butter and thin-sliced country ham
$6

Oyster Gratin
Half-dozen shucked select oysters bubbling in oyster cream with melting leeks, tarragon and buttered bread crumbs
$8

Artichoke Fritters
Crushed artichoke hearts bound with Asiago, black pepper and a light batter with Lisa’s Louisiana remoulade for dipping, five to an order
$8

Woodford Reserve Cured and Smoked Salmon
Quartet of hopped-up johnnycakes with our own Bourbon smoked salmon, crème fraiche and Kentucky paddlefish caviar
$10

First Courses

Crab and Corn Gumbo
Rich and creamy with Silver Queen corn, sweet peppers, green onions and a rich crab broth, garnished with lump crab

Della Robia Salad
Woodford County lettuces with sliced apple, dried cranberries, golden raisins, sliced apricots, spiced pecans and honey vinaigrette

Entrées

Cider-glazed Old-fashioned Ham Steak with Tipsy Raisins
Stone Cross Farm’s ham steak, pan-sautéed and served with rosemary roasted sweet potatoes, parsnips, carrots and rutabaga

Sous Vide Breast of Chicken Bonne Femme
Tender boneless chicken breast smothered with fresh sautéed cremini mushrooms, Sheltowee mushrooms and white asparagus, flamed with Marsala and sauced with Fontina cream, service on Brigitte's toasted brioche

Trout Meuniere
Filet of trout rolled in buttermilk and pecan flour, sautéed in brown butter with lemon and parsley, and served with roasted winter vegetables

Vegetarian Pie of the Four Tastes
Bolognese-style deep dish pie layered with creamed spinach, roasted peppers, caramelized onions, and Fontina cheese, with mixed pickled vegetable salad on the side

Holiday Roast
Savory, carved English cut of roast beef au jus, with herbed bread pudding
$2 additional

Desserts

Jamieson's Chocolate Mint Julep Bread Pudding
With minted Bourbon sauce

Caramel Apple Tart
On puff pastry crust with tipsy cranberries

Jumbo Coconut Macaroon
With tangerine curd and fresh tangerine slices

Traditional Kentucky Jam Cake
With caramel frosting

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Beverage, tax and gratuity extra
Cocktails, wine and beer available
Iced tea, coffee, soft drinks $2
Hot tea, $3
Café au Lait, $2.75
Espresso, $2.50
Cappuccino, $3.25
18% service charge may be added to parties of 6 or more

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