Bluegrass Lunch 2010

Three-course menu for $16, with soup or salad, entree and dessert. Appetizers available for additional price indicated. Full bar always available.

Cocktails

Bellini or Mimosa $6.50
Berry Wine Spritzer $6
Summertime Sangria $5
Italian Sunrise $6

Appetizers

Country Ham and Buttermilk Biscuits
Four silver-dollar buttermilk biscuits filled with our own apple butter and thin-sliced country ham
$6

Crispy Artichoke Fritters
Crushed artichoke hearts bound with Asiago, black pepper and a light batter with Lisa’s Louisiana remoulade for dipping
$7

Kentucky Cheese Plate
A selection of three Kentucky-made cheeses with toasted nuts and water crackers
$8

First Courses

Please choose one

Fresh Fruit Cup
Seasonal fresh fruit; please ask your server about today's selection

Greek Salad
Local lettuces with Feta cheese, cherry tomatoes, olives and lemon herb vinaigrette

Chilled Melon Soup
Puree of cantaloupe, honeydew and watermelon with freshly squeezed citrus, ginger and mint

Entrées

Please choose one

Summer Pork Tenderloin
Pan-sautéed, served with Evans Orchard peach salsa, Weisenberger cheese grits and fresh vegetable of the day

Quiche of the Day
Waterworks custard in a rich pastry crust, served with fresh fruit. Please ask your server for today's selection

Hoecakes and Black-eyed Peas
Jazzed up corncakes and black-eyed peas, served with dressed cucumbers, marinated tomatoes and our fresh vegetable of the day

Lisa’s Famous Shrimp and Grits
Sautéed shrimp with buttery Crystal pan sauce, Weisenberger cheese grits and our vegetable of the day

Pan-fried Catfish
Dredged in seasoned cornmeal and served with our scratch-made tartar sauce, roasted fingerling potatoes and fresh vegetable of the day

Stuffed Quail
Pan-roasted, stuffed with blackberry cornbread and Stone Cross Farm country sausage, and served with Weisenberger cheese grits with fresh vegetable of the day

Desserts

Please choose one

Jamieson's Chocolate Bread Pudding
With whiskey sauce

Lemon Basil Pound Cake
With fresh berries and whipped cream

Red Velvet Baby Cake
With cream cheese frosting and toasted coconut

Blueberry Marble Cheesecake Bar
Swirls of blueberry in rich cheesecake filling on a graham cracker crumb crust

__________________________________

Beverage, tax and gratuity extra
Cocktails, wine and beer available
Iced tea, coffee, soft drinks $2
Hot tea, $3
Café au Lait, $2.75
Espresso, $2.50
Cappuccino, $3.25
18% service charge may be added to parties of 6 or more

---