2012 Winter Jazz Lunch

Three-course menu for $18, with soup or salad, entree and dessert. Appetizers available for additional price indicated.

Cocktail Specials

Please ask your server for our list.

Starters

May be added to your three-course brunch for the price indicated

Bananas Foster Beignets
Banana beignets dusted with confectioner's sugar and a side of rum sauce
$6

Fried Oysters
Select oysters dusted with seasoned cornmeal and served with our house-made remoulade
$10

Pickled Shrimp
Kelly’s primo white Canaveral shrimp in spiced vinegar marinade
$10

First Courses

Please choose one

Commander’s Turtle Soup
A culinary classic

Bayona House Salad
Woodford baby lettuces with dried figs, Barren County Blue cheese, toasted walnuts and sherry vinaigrette

Bruleed Grapefruit
Sectioned ruby red grapefruit dusted with sugar, browned until bubbly

Entrées

Please choose one

Barbecue Benedict
Corn muffins topped with barbecue pulled pork, two poached eggs and our lemony Hollandaise sauce.

Muffaletta Omelette
Based on the popular New Orleans sandwich, with ham, olive tapenade and Provolone cheese

Creamy Shroomlette
Our fluffy omelet filled with roasted mushrooms, sauteed greens, creamy leeks and goat cheese

Eggs Sardou
Poached eggs on toasted English muffins with artichoke bottoms, creamed spinach and lemony hollandaise

Lisa's Famous Shrimp and Grits
Sautéed shrimp in Crystal-and-butter pan sauce with Weisenberger cheese grits

Whitefish Meuniere
Filet with almond crumb crust and lemon butter sauce

Grillades and Grits
A traditional New Orleans brunch dish of beef medallions braised in rich red wine sauce served on cheese grits

Desserts

Please ask your server for today's selection

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Beverage, tax and gratuity extra
Cocktails, wine and beer available
Iced tea, coffee, soft drinks $2
Hot tea, $3
Café au Lait, $2.75
Espresso, $2.50
Cappuccino, $3.25
18% gratuity may be added to parties of 6 or more

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