Hours

Dinner: Wednesday – Saturday, reservations beginning at 5:30 p.m.
Brunch hours: Saturday and Sunday, reservations 11 a.m.-2 p.m. (please see brunch menu below)

Reservations recommended. Group reservations for 12 or more are welcome throughout the week; please call for availability. For reservations or for more information, please call Donna at (859) 846-4732 or e-mail her.

Please note: The Holly Hill Inn will serve a special menu Saturday, Sept. 23, for its first Kentucky Harvest Celebration. Click for details!

Menu is subject to change.

Ode to Pinot Noir

Menu available a la carte or prix fixe, three courses $45  /  Dinner menu served Wednesday-Saturday

Top O' The Ticket

Oysters on the Half Shell
Blanc de noir and saffron granita $3 each

Steak Tartare
Black Hawk beef, roasted garlic aioli, pickled onion petals, spicy pepper jelly and Midway Bakery French bread $15

 

First Course

Hudson Valley Foie Gras
Sea salt, loganberry jam, pickled mustard seed, bacon fat, Johnnycake $15

Goat Cheese and Local Grape Salad
Local greens, baked Capriole goat cheese, Dijon vinaigrette, Ligurian walnut pesto, roasted local grapes $12

Verlasso Salmon
Gently pan seared, crispy skin, beluga lentils, mint and parsley coulis, Pinot Noir reduction and kale chips $12

Tomatoes, Tomatoes with Tomatoes
Short stack of fried green tomatoes, Parmesan cream, oven-dried cherry tomatoes and tomato jam $12
 

Entree

Walleye Pike
Pan roasted in spicy pecan crumbs and served with roasted tomato and caper vinaigrette, garlic flan, greens marmalade $25

Rack of Lamb
Two Shakes Farm lamb, tongue 'n' cheek sauce, pan-fried rosemary potatoes, greasy beans $30

Stuffed Quail
Savory fresh figs, zucchini pancake, creamy eggplant puree with Kentucky sumac, carrots with preserved lemon and pomegranate molasses $25

Wild Rice and Sorghum Pilau
Butternut squash, shiitake and oyster mushrooms, purple hull pink-eyed cowpeas, Mississippi silver cowpeas, Vish's okra chaat $25

Steak du Vin and Potatoes
10 oz. Black Hawk New York strip, Pinot Noir beurre rouge, pan-fried rosemary potatoes, sautéed baby spinach $30
 

Dessert

Pinot and Peaches
Dr. John's organic Colorado peaches in Pinot Noir with sabayon, biscotti and whipped cream $8

Chocolate Hazelnut Cake
From the Midway Bakery $8

Apple Brown Betty for Two
Ayres Family Orchard apples baked in a little cast iron skillet, with Crank & Boom bourbon honey ice cream $12

Kentucky Cheese Plate
Select cheeses, pantry preserves, dried fruit and Nut Rye bread $15

Desserts by The Midway Bakery

 


Bluegrass Eggs Benedict at the Holly Hill Inn

Bluegrass Eggs Benedict at the Holly Hill Inn

The Holly Hill Inn Weekend BRUNCH

Reservations 11 a.m.-2 p.m. Saturday and Sunday
Three-course menu is $22, with soup or salad, entree and dessert. Menu is subject to change.
 

Please ask your server about our brunch cocktail specials
 

Appetizers  

Appetizers may be added to your three-course lunch for the price indicated.

Country Ham Biscuits
Four silver dollar buttermilk biscuits with aged country ham and scratch-made apple butter $8
 

First Course  

Please choose one

Creamy Corn Chowder
Velvety smooth puree of sweet peas and rich chicken broth, with a hint of cream, finished with crème fraîche, pea shoots and fresh mint

Summer Salad
Local vegetables, garden flowers and herbs, pumpkin seed dressing

Yogurt, Fruit and Granola Parfait
Fresh fruit with lightly sweetened yogurt and homemade granola

 

Entrée

Shrimp and Grits
Sautéed shrimp with Louisiana butter sauce, Weisenberger cheese grits and farmers' market vegetables
 
Pesto Chicken
All natural Joyce Farm chicken with creamy pesto sauce, roasted new potatoes and farmers' market vegetables
 
Bluegrass Eggs Benedict
Two poached eggs on a toasted English muffin with country ham and Hollandaise, served with new potatoes and farmers' market vegetables

Mushroom Frittata  
Fluffy local eggs filled with Sheltowee mushrooms, roasted onions and peppers, fresh herbs and Cheddar cheese, served with new potatoes and farmers' market vegetables
 
Eggs Manhasset
Two poached eggs on a toasted English muffin with smoked salmon and Hollandaise, served with new potatoes and farmers' market vegetables
 
Barbecue Pork Tenderloin
Tender sliced pork tenderloin with Black Jack barbecue sauce, grilled pineapple salsa, roasted new potatoes and farmers' market vegetables

 

Dessert

Please choose one

Chocolate Bourbon Pecan Pie

Sour Cream Apple Pie

Blackberry Apple Crisp


BEVERAGES

Cocktails, wine and beer available

Iced tea, coffee, soft drinks $2.50
Hot tea, $3

 


Desserts created by The Midway Bakery. Visit The Midway Bakery at 510 South Winter Street, Midway, Ky.

18% gratuity may be added to parties of 6 or more

Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.