Below is a sample of our four-course menu. Updated menu details coming soon.
Dinner: Wednesday-Saturday, reservations beginning at 5:30 p.m.
Classic Bluegrass Brunch: Saturday and Sunday, 11 a.m.-2 p.m.
Reservations recommended at Open Table. For more information, please call Christa at (859) 846-4732 or click to email.
Menu is subject to change.
Date Night Favorites
Four-course meal (choose first course, soup or salad, entrée and dessert) $50
Oysters on the Half Shell served raw with classic accompaniments or broiled with bacon, spinach, shallot, béchamel $3 each or $15/6
Pâté de Campagne pork, rabbit, duck, mustard, cornichon, pickled plum, grilled baguette
Seared Sea Scallop duo of scallops, brown butter, capers, lemon, thyme, flamed in bourbon, warm cauliflower purée
Orange and Pear Salad local lettuces, cara cara orange, Asian pear, toasted almonds, goat cheese, bourbon-sorghum vinaigrette
Wild-Caught Cobia Ponce Inlet filet, rod-and-reel caught, asparagus, warm grain salad, blood orange, Castelvetrano olives, herbs, summer tomato reduction
Local Mushroom Pappardelle hand-cut noodles, creamy mushroom ragout, asparagus, garlicky crumbs, Parmigiano-Reggiano
Wholesome LIving Chicken Fricasse roasted and carved local bird, peas, carrots, pearl onions, mushrooms, light and creamy velouté, pommes aligot, roasted asparagus (available starting Friday)
8-ounce Filet Mignon red wine reduction, sauce Béarnaise, pommes aligot, sautéed asparagus ($10 additional)
Classic Cheesecake strawberry glaze
Midway Bakery Red Velvet Cake cream cheese frosting
Bluegrass Brunch 2019
Three courses, $25 (choose from first course, entrée and dessert), or a la carte
Country Ham Biscuits Quartet of mini buttermilk biscuits with aged country ham and apple butter $8
Artichoke Fritters Served with Lisa’s famous remoulade $8
Smoked Salmon Smorgasbord Silver-dollar hoecakes, herbed cream cheese, capers, pickles $15
Warming Winter Salad Winter greens, shaved cabbage, fennel, endive, red onion, warm bacon vinaigrette $6
Red Lentil Soup Made with chicken stock, potatoes, carrots, celery, tomatoes, garlic and spices $6
All entrees served with freshly baked biscuits and mini scones from our own Midway Bakery
Bluegrass Benedict Two poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, with crispy new potatoes $16
Eggs Manhasset Two poached eggs, smoked salmon and herbed cream cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $15
Stone Cross Farm Sausage Omelet Local eggs filled with white Cheddar, caramelized onions and roasted peppers, served with crispy new potatoes $15
Sheltowee Mushroom Omelet Local eggs filled with roasted mushrooms, Capriole goat cheese and fresh herbs, served with crispy new potatoes $15
Cornmeal Fried Trout Smothered with smoked andouille sausage in a brown butter-shrimp sauce and served with seasonal vegetable $17
Shepherd’s Pie With locally raised lamb and root vegetables in a rich gravy topped with garlicky potato puree and baked until golden and bubbly $16
Herb-roasted Chicken Bone-in chicken breast, roasted with garlic-herb compound butter and lemon, served with seasonal vegetable $16
Chocolate-Cherry Bread Pudding with Bourbon Sauce $6
Midway Bakery Carrot Cake $6
Chocolate Bourbon Pecan Pie $8
Served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10
Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits
Soft Drinks, Iced Tea, Coffee, $2.50
Hot Tea, $3.00
18% gratuity may be added to parties of 6 or more
Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.