Dinner: Summer Dinner Party hours, 6:30 p.m. and 7 p.m. Wednesday and Thursday, 6:30 p.m., 7 p.m. and 7:30 p.m. Friday and Saturday
Brunch hours: Saturday and Sunday, reservations 11 a.m.-2 p.m.
Closed for dinner and brunch on Sept. 1.
Reservations recommended at Open Table. Group reservations for 12 or more are welcome throughout the week; please call for availability. For more information, please call Donna at (859) 846-4732 or e-mail email@example.com.
Menu is subject to change.
Happy Birthday Julia Child and Ouita!
Served through Aug. 18
Multi-course dinner including front-porch welcome, $50
With local grapes flamed in port with tarragon
Avocado and Crab Salad
With cherry tomatoes and Simca’s Nouvelle Sauce Vert
Filet du Boeuf Bourguignon
With rich red wine sauce, local mushrooms, potato tournée and melting leeks ($10 additional)
Poached Filets of Halibut
With Provençal butter sauce and cucumbers
Farmer Joe’s Poulet aux Écrevisses
Local chicken simmered with crayfish tails, local peppers, celery, onion, tomato concassé and white wine, served over risotto
Les Farcis des la Provence
Zucchini, eggplant, and tomato, each stuffed with fillings, baked with a light béchamel sauce
Lettuces in vinaigrette, Ouita’s way
Back to Business
Capriole goat cheese rolled in toasted nuts and Kenny’s Awe Brie with apricots
With local honey and pepper
Dessert for Friends
With Cabernet poached pear
Sample menu below. Menu is subject to change.
Three courses, $25 (choose from first course, entrée and dessert), or a la carte
Country Ham Biscuits
Quartet of baby buttermilk biscuits with aged country ham and apple butter $8
Quartet with Remoulade $8
Smoked Salmon Smorgasbord
Baby hoecakes, benedictine, capers, pickled shallot, deviled eggs $15
Shaved summer vegetables, herbed buttermilk dressing, little croutons $6
Farm Fresh Fruit Cup
With seasonal fruit and honey lime dressing $6
All entrées served with freshly baked biscuits and baby scones from our own Midway Bakery.
Local poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $16
Crispy Weisenberger Mill Cheese Grit Cake
Local poached eggs, sautéed greens, seasonal veggie hash and lemony Hollandaise $14
Local poached eggs, smoked salmon and herbed cream cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $15
Local poached eggs on crispy lump crab cake with lemony Hollandaise, served with seasonal vegetables $16
Stone Cross Farm Sausage Omelet
Kenny’s white Cheddar, caramelized onions and roasted peppers, served with crispy new potatoes $15
Sheltowee Mushroom Omelet
Mushroom ragout, Kentucky Gouda and fresh herbs, served with crispy new potatoes $15
Shrimp and Grits
Tender shrimp, Weisenberger Mill cheese grits, Louisiana butter sauce, served with seasonal vegetables $16
Stone Cross Farm Pork Chop
Pan-roasted chop with pickled peaches, Weisenberger Mill cheese grits and seasonal vegetables $16
Hoecake Stack Plate
Piled three high, with whipped sorghum butter, fresh berries, toasted pecans and maple syrup $12
Country Fried Chicken Breast
Smothered with black pepper gravy and served with grits and seasonal vegetables $16
Chocolate Chunk Bread Pudding with Bourbon Sauce $6
Seasonal Fruit Pie $6
Chocolate Bourbon Pecan Pie $8
Midway Bakery Cake $6
Served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10
Pecan Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits
Cocktails, wine and beer available. Ask about our Kentucky Bourbon List!
Iced tea, coffee, soft drinks $2.50
Hot tea, $3
18% gratuity may be added to parties of 6 or more
Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.