Dinner: Wednesday-Saturday, reservations beginning at 6 p.m.
Brunch hours: Saturday and Sunday, reservations 11 a.m.-2 p.m.
Reservations recommended at Open Table. Group reservations for 12 or more are welcome throughout the week; please call for availability. For more information, please call Donna at (859) 846-4732 or click to email.
Menu is subject to change.
Multi-course dinner, including front porch welcome, $50
Sangria with Tyler’s Porch Snack Mix
Savory Meat Pie pork, beef, lamb, butternut squash chutney, arugula, pickled red onion
Warm Wild Mushrooms red onion marmalade, Taleggio, crispy phyllo
Pan-Seared Sea Scallops oven-roasted cherry tomatoes, pistachio pistou
Tomatoes, Potatoes and Green Beans vinaigrette
Farmer Joe's Crispy Breast of Duck polenta and confit cake, fresh figs, "Bordelaise"
Pan-Smoked Stone Cross Pork Tenderloin juniper brine, apple cider, clove, sweet and sour plum sauce, slow-cooked cabbage, apples and onions
Argentinian Salmon rosemary, French lentils, kale chiffonade, beurre rouge
Baked Gnocchi sage-butternut cream, roasted squash, Parmigiano Reggiano, black pepper
Filet Mignon roasted potatoes, creamed greens, bourbon Bordelaise ($10 additional)
Chocolate Hazelnut Cake Pinot Noir-poached pears, sabayon
Sample menu below. Menu is subject to change.
Three courses, $25 (choose from first course, entrée and dessert), or a la carte
Country Ham Biscuits
Quartet of mini buttermilk biscuits with aged country ham and apple butter $8
Quartet with Remoulade $8
Smoked Salmon Smorgasbord
Mini hoecakes, benedictine, capers, pickled shallot, deviled eggs $15
Shaved summer vegetables, herbed buttermilk dressing, little croutons $6
Farm Fresh Fruit Cup
With seasonal fruit and honey lime dressing $6
All entrées served with freshly baked biscuits and mini scones from our own Midway Bakery.
Local poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $16
Crispy Weisenberger Mill Cheese Grit Cake
Local poached eggs, sautéed greens, seasonal veggie hash and lemony Hollandaise $14
Local poached eggs, smoked salmon and herbed cream cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $15
Local poached eggs on crispy lump crab cake with lemony Hollandaise, served with seasonal vegetables $16
Stone Cross Farm Sausage Omelet
Kenny’s white Cheddar, caramelized onions and roasted peppers, served with crispy new potatoes $15
Sheltowee Mushroom Omelet
Mushroom ragout, Kentucky Gouda and fresh herbs, served with crispy new potatoes $15
Shrimp and Grits
Tender shrimp, Weisenberger Mill cheese grits, Louisiana butter sauce, served with seasonal vegetables $16
Stone Cross Farm Pork Chop
Pan-roasted chop with pickled peaches, Weisenberger Mill cheese grits and seasonal vegetables $16
Hoecake Stack Plate
Piled three high, with whipped sorghum butter, fresh berries, toasted pecans and maple syrup $12
Country Fried Chicken Breast
Smothered with black pepper gravy and served with grits and seasonal vegetables $16
Chocolate Chunk Bread Pudding with Bourbon Sauce $6
Seasonal Fruit Pie $6
Chocolate Bourbon Pecan Pie $8
Midway Bakery Cake $6
Served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10
Pecan Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits
Cocktails, wine and beer available. Ask about our Kentucky Bourbon List!
Iced tea, coffee, soft drinks $2.50
Hot tea, $3
18% gratuity may be added to parties of 6 or more
Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.