Hours

Dinner: 5:30-10 p.m. Wednesday through Saturday
Brunch hours: Saturday and Sunday, reservations 11 a.m.-2 p.m. (Closed for brunch Aug. 4.)

Reservations recommended. Group reservations for 12 or more are welcome throughout the week; please call for availability. For more information, please call Donna at (859) 846-4732 or e-mail donna@hollyhillinn.com.

Menu is subject to change.
 

CORNUCOPIA

Multi-course dinner; $55

Firsts

Corn Chowder with Lobster and Pancetta
Freshly shucked Kentucky corn and Maine lobster sautéed with crispy pancetta, olive oil, local potatoes, local green bell pepper, garlic, crushed red pepper and vermouth, then simmered in sweet corn broth and finished with a pat of butter and a dollop of crème fraîche

Chili Relleno
Roasted poblano filled with marinated zucchini and mozzarella, basil and fresh corn, fried crisp in a corn starch batter, served over pumpkin seed mole

Entrées

Steamed Patagonian Salmon
Marinated with stewed pineapple and tomatoes then wrapped in banana leaves and gently cooked, with sesame-black bean sauce and garnished with a relish of grilled corn and cucumbers

Raviolo with Corn and Chanterelles
Hand-rolled pasta stuffed with Mascarpone and Kenny’s aged Cheddar, served over red pepper sauce with corn veloute, locally foraged chanterelle mushrooms sautéed with sweet corn and shallots, finished with garden basil pesto

Rabbit Two Ways
Bacon-wrapped loin carved over fresh corn hoecakes and kilt greens, with leg of rabbit braised in Carolina-style barbecue sauce, with pickled corn and jalapeno chow chow

Desserts

Sweet Corn Custard
With spicy chocolate sauce and popcorn brittle

Peach, Blueberry and Cornmeal Cobbler
With sweet corn ice cream

 


 Bluegrass Eggs Benedict

Bluegrass Eggs Benedict

Bluegrass Brunch

Sample menu below. Menu is subject to change.
Three courses, $25 (choose from first course, entrée and dessert), or a la carte

Appetizers

Country Ham Biscuits
Quartet of baby buttermilk biscuits with aged country ham and apple butter $8

Artichoke Fritters
Quartet with Remoulade $8

Smoked Salmon Smorgasbord
Baby hoecakes, herbed cream cheese, capers, pickled shallot, egg salad $15

First Course

Local Lettuces
Sorghum Vinaigrette, toasted pecans, sliced oranges, crumbled goat cheese $6

Honeyed Yogurt and Fruit Parfait
With seasonal fruit and homemade granola $6

Entrées

All entrées served with freshly baked biscuits and baby scones from our own Midway Bakery.

Bluegrass Benedict
Local poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes  $16

Crispy Weisenberger Mill Cheese Grit Cake
Local poached eggs, creamed spinach, seasonal veggie hash and lemony Hollandaise $14

Eggs Manhasset
Local poached eggs over smoked salmon and herbed cream cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $15

Eggs Baltimore
Local poached eggs on crispy lump crab cake with lemony Hollandaise, served with seasonal vegetables $16

Stone Cross Farm Sausage Omelet
Kenny’s white Cheddar, caramelized onions and roasted peppers, served with crispy new potatoes $15

Sheltowee Mushroom Omelet
Caramelized onions, Capriole goat cheese and tarragon, served with crispy new potatoes $15

Shrimp and Grits
Tender shrimp, Weisenberger Mill white Cheddar grits and Louisiana butter sauce, served with seasonal vegetable $16

Stone Cross Farm Pork Chop
Pan-roasted chop with bourbon barbecue sauce, Weisenberger Mill cheese grits and fried apples $16

Hickory Hoecake Stack
Piled three high, with whipped sorghum butter, fresh berries, toasted hickory nuts and hickory nut syrup $12

Chicken Salad Plate
Made with green grapes and toasted almonds, served on a bed of local lettuces with seasonal fruit and vegetable garnishes and lemon poppy seed vinaigrette $15

Desserts

Chocolate Chunk Bread Pudding with Bourbon Sauce $6
Kentucky Bourbon Butter Cake $8
Sour Cream Apple Pie $6
Chocolate Bourbon Pecan Pie $8

Ouita’s Whippersnappers

Served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10

Pecan Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits

BEVERAGES

Cocktails, wine and beer available. Ask about our Kentucky Bourbon List!

Iced tea, coffee, soft drinks $2.50
Hot tea, $3


Some desserts created by The Midway Bakery. Visit The Midway Bakery at 510 South Winter Street, Midway, Ky.

18% gratuity may be added to parties of 6 or more

Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.