Hours

Dinner: Thursday – Saturday, reservations beginning at 5:30 p.m.

Brunch hours: Saturday and Sunday, reservations 11 a.m.-2 p.m. (please see brunch menu below)

Reservations recommended. Group reservations for 12 or more are welcome throughout the week; please call for availability. For reservations or for more information, please call Donna at (859) 846-4732 or e-mail her.

Please note: Menu is subject to change.

Ouita's "pop-up" — Dinner at Honeywood

All items a la carte/  Dinner menu served Thursday-Saturday Feb. 23-March 11

Starters

Oysters Rocka-Rouse
With buttermilk butter, kilt greens and garlic breadcrumbs $3 apiece
 
The Four O’Clock
Salt-and-pepper almonds, potted cheese, Midway Bakery buttermilk biscuits, green cabbage chowchow, mixed pickles, Lisa’s cheese wafers and shaved Broadbent ham $14
 
Twice-Fried Chicken Wings
Tossed with a sweet and spicy glaze, served with celery and Boursin ranch dressing $9
 
Wild-Caught Shrimp Gribiche
Dressed with mayonnaise, mustard, capers and shallots and served on Weisenburger Mill hoe cakes with Bourbon bacon jam $12
 
Sweet Potato Beignets
With red pepper sweet-sour-chili sauce, scratch-made Benedictine and pea shoots $7
 
Shady Lane Salad
Local lettuces, shaved Broadbent country ham, Wholesome Living Farms deviled egg, fines herbs, mustard vinaigrette and candied Kentucky Kernel pecans $9
 
Kentucky Victory Hemp Salad
Mixed greens, baby kale, Victory Hemp Foods toasted hemp hearts and hemp oil, green apple, toasted pistachios and marinated tempeh $12

Whitesburg Soup Beans
Brown beans simmered in rich ham broth, topped with cornbread croutons and diced onion $4

 

Entrees

Hickory Run Chicken
Roasted half chicken served with creamed wild rice with Kentucky Kernel toasted pecans and baby black kale dressed in warm bacon vinaigrette, and finished with herb butter and chicken glaze $18
 
Howard’s Porchetta
Slow-roasted Stone Cross Farm pork shoulder wrapped with pork belly, carved and served with creamy Weisenburger Mill grits, mixed pickled vegetables, gremolata and apple butter-pork sauce $18
 
Beetloaf
Beets, carrots, sunflower seeds, sesame seeds and Cheddar topped with tomato-onion sauce and served with mixed root vegetable purée and pea shoot salad $14
 
Florida Fishing Cottage
Wild-caught Florida grouper, oven-roasted and served on a raft of crispy sliced potatoes, with tomatoes, red peppers and onions sautéed with orange and lemon, a ring of Duchesse potatoes and lemon butter sauce $22
 
Honeywood Steak
10-ounce Black Hawk Kentucky Proud New York strip seared and basted in duck fat and finished with herb butter and Bordelaise sauce, served with russet potatoes roasted with preserved lemon and garlic, braised shallots and herb-arugula salad $30
 

Sides

Creamy Weisenberger Mill Grits
Pork-apple butter sauce and gremolata $5
 
Beets, Beets, Beets
Roasted golden beets, sliced pickled beets, shaved striped beets, Goat Cheese cream and chives $7
 
Roasted Heirloom Carrots
With Fresno chilies and dried apricots $5
 
Farmhouse Lettuces
With herbs and mustard vinaigrette $5
 
Red Cabbage
Braised with red wine, red onions, honey and ham $5
 

Desserts

Lemon Cake Pie
Lemon curd and lemon chiffon in flaky pastry crust $6
 
Over the Moon Pie
Chocolate filling, marshmallow topping in graham cracker crust $6
 
Honeywood Cake
Bourbon-spiked tres leches cake with strawberries and toasted almonds $6
 
Brownie Fudge Sundae
Midway Bakery brownie, house-made vanilla ice cream and hot fudge sauce, whipped cream and cherry on top $9


Desserts by The Midway Bakery


Chef's Breakfast

The HOneywood BRUNCH

Reservations 11 a.m.-2 p.m. Saturday and Sunday
Three-course menu is $22, with soup or salad, entree and dessert. Menu is subject to change.
 

Please ask your server about our brunch cocktail specials
 

Appetizers  

Appetizers may be added to your three-course lunch for the price indicated.

Country Ham Biscuits
Four silver dollar buttermilk biscuits with aged country ham and scratch-made apple butter $8

Sweet Potato Beignets
Savory fritters with red pepper sweet-sour-chili sauce, scratch-made Benedictine and pea shoots $7
 

First Course  

Please choose one

Farmhouse Salad
Local lettuces with fresh herbs, cornbread croutons and mustard vinaigrette

Whitesburg Soup Beans
Brown beans simmered in rich ham broth, topped with cornbread croutons and diced onion

Hermosia
Pineapple, marshmallow and Kentucky Kernel pecans topped with grapefruit and orange
 

Entrées  

Shrimp & Grits & Fish
Sauteed wild-caught red shrimp and grouper served on Weisenberger Mill cheese grits with spicy shrimp gravy, PLENTY of butter and fresh vegetable
 
Roast Chicken and Warm Spinach Orange Salad
All-natural boneless breast, sliced and served with baby spinach dressed in warm orange vinaigrette, Capriole goat cheese, toasted sliced almonds and pickled red onions
 
Honeywood Eggs Benedict
Poached Wholesome Living eggs, Midway Bakery scratch-made toasted English muffin, Stone Cross Farm roast pork belly, potted cheese, honey-mustard Hollandaise, served with Weisenberger Mill cheese grits and fresh vegetable
 
Garden Omelette  
Made with Wholesome Living eggs and filled with asparagus, sautéed Sheltowee shiitake mushrooms, herbs and Boursin and served with Weisenberger Mill cheese grits
 
Chef’s Big Breakfast
Three Wholesome Living eggs any way, sliced Broadbent country ham, applewood-smoked bacon, big buttermilk biscuit with Stone Cross Farm sausage gravy, Weisenberger Mill cheese grits and Hermosia ($4 additional)
 
Megan’s Veggie Hash
Hashed sweet potatoes, russets, caramelized onions, chopped asparagus, garlic, Sheltowee shiitake mushrooms and marinated tempeh, topped with two Wholesome Living eggs, Kenny’s white Cheddar Mornay and a side of house-made ketchup
 
Crispy Edge Buttermilk Pancakes
Triple stack served with sweet butter, maple syrup and applewood-smoked bacon
 

Dessert

Please choose one

Lemon Cake Pie
Lemon curd and lemon chiffon in flaky pastry crust
 
Over the Moon Pie
Chocolate filling, marshmallow topping in graham cracker crust
 
Honeywood Cake
Bourbon-spiked tres leches cake with strawberries and toasted almonds
 
Brownie Fudge Sundae
Midway Bakery brownie, house-made vanilla ice cream and hot fudge sauce, whipped cream and cherry on top


BEVERAGES

Cocktails, wine and beer available

Iced tea, coffee, soft drinks $2
Hot tea, $3
Café au Lait, $2.75
Espresso, $2.50
Cappuccino, $3.25

 


Desserts created by The Midway Bakery. Visit The Midway Bakery at 510 South Winter Street, Midway, Ky.

18% gratuity may be added to parties of 6 or more

Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.