Hours

Dinner: Wednesday-Saturday, reservations beginning at 6 p.m.
Brunch hours: Saturday and Sunday, reservations 11 a.m.-2 p.m.

Reservations recommended at Open Table. Group reservations for 12 or more are welcome throughout the week; please call for availability. For more information, please call Donna at (859) 846-4732 or click to email.

Menu is subject to change.
 

Pinot Palooza

Multi-course dinner, including front porch welcome, $50

Porch snack

Sangria with Tyler’s Porch Snack Mix

First

Savory Meat Pie pork, beef, lamb, butternut squash chutney, arugula, pickled red onion

Warm Wild Mushrooms red onion marmalade, Taleggio, crispy phyllo

Pan-Seared Sea Scallops oven-roasted cherry tomatoes, pistachio pistou

Second

Tomatoes, Potatoes and Green Beans vinaigrette

Entrée

Farmer Joe's Crispy Breast of Duck polenta and confit cake, fresh figs, "Bordelaise"

Pan-Smoked Stone Cross Pork Tenderloin juniper brine, apple cider, clove, sweet and sour plum sauce, slow-cooked cabbage, apples and onions

Argentinian Salmon rosemary, French lentils, kale chiffonade, beurre rouge

Baked Gnocchi sage-butternut cream, roasted squash, Parmigiano Reggiano, black pepper

Filet Mignon roasted potatoes, creamed greens, bourbon Bordelaise ($10 additional)

Dessert

Chocolate Hazelnut Cake Pinot Noir-poached pears, sabayon


 Bluegrass Eggs Benedict

Bluegrass Eggs Benedict

Bluegrass Brunch

Sample menu below. Menu is subject to change.
Three courses, $25 (choose from first course, entrée and dessert), or a la carte

Appetizers

Country Ham Biscuits
Quartet of mini buttermilk biscuits with aged country ham and apple butter $8

Artichoke Fritters
Quartet with Remoulade $8

Smoked Salmon Smorgasbord
Mini hoecakes, benedictine, capers, pickled shallot, deviled eggs  $15

First Course

Local Lettuces
Shaved summer vegetables, herbed buttermilk dressing, little croutons $6

Farm Fresh Fruit Cup
With seasonal fruit and honey lime dressing  $6

Entrées

All entrées served with freshly baked biscuits and mini scones from our own Midway Bakery.

Bluegrass Benedict
Local poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes   $16

Crispy Weisenberger Mill Cheese Grit Cake
Local poached eggs, sautéed greens, seasonal veggie hash and lemony Hollandaise  $14

Eggs Manhasset
Local poached eggs, smoked salmon and herbed cream cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $15

Eggs Baltimore
Local poached eggs on crispy lump crab cake with lemony Hollandaise, served with seasonal vegetables $16

Stone Cross Farm Sausage Omelet
Kenny’s white Cheddar, caramelized onions and roasted peppers, served with crispy new potatoes  $15

Sheltowee Mushroom Omelet
Mushroom ragout, Kentucky Gouda and fresh herbs, served with crispy new potatoes  $15

Shrimp and Grits
Tender shrimp, Weisenberger Mill cheese grits, Louisiana butter sauce, served with seasonal vegetables  $16

Stone Cross Farm Pork Chop
Pan-roasted chop with pickled peaches, Weisenberger Mill cheese grits and seasonal vegetables  $16

Hoecake Stack Plate
Piled three high, with whipped sorghum butter, fresh berries, toasted pecans and maple syrup  $12

Country Fried Chicken Breast
Smothered with black pepper gravy and served with grits and seasonal vegetables $16

Desserts

Chocolate Chunk Bread Pudding with Bourbon Sauce $6
Seasonal Fruit Pie $6
Chocolate Bourbon Pecan Pie $8
Midway Bakery Cake $6
 

Ouita’s Whippersnappers

Served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10

Pecan Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits

BEVERAGES

Cocktails, wine and beer available. Ask about our Kentucky Bourbon List!

Iced tea, coffee, soft drinks $2.50
Hot tea, $3


Desserts created by The Midway Bakery. Visit The Midway Bakery, open daily, at 510 South Winter Street, Midway, Ky.

18% gratuity may be added to parties of 6 or more

Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.