Choose your two-course menu and your bottle of wine

$75 for two people

Available Thursday - Saturday

Our a la carte and four-course tasting menus are also available.

First course

A Salad for Winter
Baby lettuces, fresh citrus, finely shaved fennel, fennel frond, red onion, pomegranate vinaigrette and pomegranate seeds

Potage Parmentier
Creamy soup of potato, leek and carrot

Second course

Steak Frites
Top sirloin cut, seared in duck fat and served with red wine pan sauce, hand-cut fries and sauteed escarole

Tilefish Persillade
Super-fresh Atlantic tilefish baked with aioli and persillade and served with potato purée and sautéed escarole

Wine selections

William Hill Chardonnay Central Coast 2014
Rich, creamy California Central Coast Chardonnay from Napa Valley producer

Francois Lurton MJ Janeil Terret-Sauvignon 2013
Crisp white blend from France's Mediterranean coast, with citrus and floral notes

Muré Signature Pinot Noir Alsace 2013
Twelve-generation French winemaking family, biodynamic, Burgundy without the price tag

Bogle Essential Red, California 2014
Luscious, ripe blend of old vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah

Click for reservations or call (859) 846-4732.