A Destination

A warm welcome awaits at the Holly Hill Inn, a celebrated restaurant in the heart of Kentucky's Bluegrass, and a 2025 James Beard Foundation semifinalist for Outstanding Hospitality. Holly Hill Inn is owned by Ouita Michel, a JBF nominee and semifinalist several times over, and her husband Chris.

Holly Hill Inn is known for imaginative menus, an award-winning wine list, and a bourbon library with over 100 bottles. We invite you to join us for a unique dining experience created by Owner/Chef Ouita Michel, Executive Chef and Culinary Director Tyler McNabb, Chef de Cuisine Hannah Arvin and General Manager Jackie Anthony.

Holly Hill Inn  ~  426 North Winter Street, Midway, Ky. 40347 ~ (859) 846-4732