A Destination

A warm welcome awaits at the Holly Hill Inn, a celebrated restaurant in the heart of Kentucky's Bluegrass. Holly Hill Inn is owned by Ouita Michel, a James Beard Foundation nominee several times over, and her husband Chris Michel.

At Holly Hill Inn, we’re known for our imaginative menus, award-winning wine list, and 100+ bourbon library. We invite you to join us for a unique dining experience created by Owner/Chef Ouita Michel, Culinary Director Tyler McNabb and Chef de Cuisine Hannah Arvin.

We accept a limited number of reservations nightly so you may enjoy your dinner with us to the fullest, at a table which is yours for as long as you’d like.

Holly Hill Inn  ~  426 North Winter Street, Midway, Ky. 40347 ~ (859) 846-4732

Give a Holly Hill and Co. restaurants gift card to celebrate any occasion!

Available in $25, $50 and $100 denominations. Gift cards are good at any Holly Hill restaurant: Holly Hill Inn, The Midway Bakery and Cafe, Wallace Station Deli, Windy Corner Market, Honeywood, Smithtown Seafood, Zim’s Cafe and The Thirsty Fox. Click on the graphic to order yours!