FALL’S FIRST FLUSH
The sun’s rays are starting to slant ever so slightly and there’s a noticeable chill in the evening air. Crisp apples have overtaken juicy peaches and our thoughts (and tastes!) are turning to warm spices and rich aromas as daylight dwindles.
On the September dinner plate, you’ll find tipsy figs, plump beans, and crispy rolled oysters. We’ve sourced Stone Cross pork chops, Maple Leaf duck breast, and of course, our exclusive dry-aged Cowgirl Ribeye from Berry Beef by way of Our Homeplace Meats.
Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
