CELEBRATE RESTAURANT WEEK WITH TAPAS — We’re extending ours through August 2!
Midsummer is here and we’re exploring the sultry flavors of Spanish cuisine, from saffron and Pimenton de La Vera to New World imports like tomatoes and peppers, potatoes and chocolate.
For Lexington Restaurant Week, we’re offering a four course tapas menu; each diner may choose three savory dishes and one sweet from the menu. Bring a few friends and order a couple of our optional appetizers to share while you decide the rest!
Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
