hello spring
We spy something green! Our March menu is inspired by the emergence of green all around us. And we’re ready to celebrate with briny shellfish, spring lamb, delicate pastas, crispy artichokes and silky tiramisu. Enjoy our four course dinner menu full of spring’s fresh flavors!
[And Jackie says select bottles of wine are half off every Wednesday & Thursday!]
Dear Guest — if your party is larger than six, please email Jackie or call 859-846-4732 so we may assist you in making a reservation.
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
Interested in a private event?
Our Fasig-Tipton venues are available for private parties. Meet our Holly Hill Events team!
