off to the races!
Our pulses quicken as thoroughbreds are led to the starting gate. And then they’re off! After a rollercoaster day at the track, wind down with a leisurely dinner full of autumn flavors, accompanied by soul-soothing bourbons and rich wines.
On the October menu, you’ll find the last of the gifts from our garden — tender greens, put-away beets, French breakfast radishes, alongside briny oysters, sugary figs, piquant pickled peppers. We’ve sourced fresh arctic char, diver scallops, Four Hills lamb, and of course, our exclusive dry-aged Cowgirl Ribeye from Berry Beef by way of Our Homeplace Meats.
CASSOULET RETURNS NOVEMBER 14 & 15!
Make reservations now to join us for our annual celebration of the feast known as Cassoulet. Our chefs have already begun sourcing the lamb, duck, and sausages that make up our traditional Cassoulet, which represents the trinity of Castelnaudary, Carcassonne and Toulouse.
It’s a dish, a dinner, a tradition, a literary inspiration, an expression of an ancient culinary heritage, a celebration with friends. A specialty of the Languedoc region of France, Cassoulet is perfectly suited to autumn in Kentucky, best enjoyed with a glass of hearty red wine.
Note: our regular November dinner menu will not be available on these two nights.
Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p
Dear Guest — if your party is larger than six, please email Jackie or call 859-846-4732 so we may assist you in making a reservation.
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
