DINNER MENU

[Jackie says you’ll want one of her select half-priced bottles of wine to enjoy with dinner — good every Wednesday & Thursday!]

OPTIONAL STARTERS
KEFTEDES lamb and pork meatballs, yogurt, lemon tahini $10
CARPACCIO seared Kentucky sirloin, rough-cut muhammara, croustades $15 CAST-IRON SAGANAKI sesame & cornmeal-crusted halloumi, local hot honey, fig, lemon, croustades $12

PRIMO
PAPPARDELLE CON FUNGHI handmade pasta, Narrow Gate oyster mushrooms, tarragon, Fiscalini aged Italian cheddar
FRUTTI DI MARE sea scallops, calamari, shrimp, mussels with celery, Castelvetrano olives, parsley, dill, lemon, EVO

SECONDO
RADICCHIO, ENDIVE AND ARUGULA SALAD roasted walnut and ricotta pesto, wine-poached apples, vinaigrette

PRINCIPALE
GRILLED PARROTFISH salmoriglio, Turkish-braised carrots & leeks
CRESPELLE OF LAMB layers of lamb ragout, spinach ricotta, crepes, Béchamel, Parmigiano Reggiano
LEMONY ARTICHOKE RISOTTO snap peas, crispy artichokes, sun-dried tomato compote, toasted pine nuts
BERRY BEEF DRY-AGED BONE-IN GRILLED RIBEYE rosemary-garlic roast potatoes, braised cipolini onions, salsa verde alla Antica ($45 add’l for single, or $20 add’l if carved for two to share)

DULCE
TIRAMISU coffee-soaked ladyfingers, cocoa, mascarpone mousse
SPUMONI cherry, persimmon, pistachio

prix fixe $75 | dietary accommodations are always an option. if possible, please let us know at time of booking

BRUNCH MENU

OPTIONAL STARTER
COUNTRY HAM BISCUITS quartet of Midway Bakery baby biscuits with shaved country ham and house-made apple butter, $12
FIRST COURSES
BIBB SALAD poached apples, salt & pepper pecans, crispy prosciutto, bourbon-mustard vinaigrette
JERUSALEM ARTICHOKE BISQUE crispy artichoke chips, roasted pepper cream
TROPICAL FRUIT CUP pineapple, kiwi, mango, orange, raspberries and blackberries, honey-lime dressing, candied pumpkin seeds, grapefruit granita

ENTRÉES
FULL KENTUCKY BREAKFAST two eggs any way, Uncle Charlie’s breakfast sausage and bacon, crispy potatoes, Weisenberger cheese grits, fried apples, hoecake
BLUEGRASS BENEDICT scratch-made English muffin, poached eggs, pimento cheese, shaved country ham, Hollandaise, crispy potatoes, sautéed spinach
DUNCAN’S MUSHROOM OMELETTE roasted mushroom medley, herb-whipped ricotta, crispy potatoes, sautéed spinach
SHRIMP & GRITS Cajun bbq butter sauce, Weisenberger cheese grits, tobacco onions GRILLED BERRY BEEF SIRLOIN bbq beef jus, Weisenberger cheese grits, sautéed spinach, tobacco onions

DESSERT
CHOCOLATE BOURBON PECAN PIE
BUTTERMILK CHESS PIE COCONUT CREAM PIE

prix fixe $39 | dietary accommodations are always an option, if possible, please let us know at time of booking