Dinner: Wednesday-Saturday, reservations beginning at 5:30 p.m.
Classic Bluegrass Brunch: Saturday and Sunday, 11 a.m.-2 p.m.

Reservations recommended at Open Table. For more information, please call (859) 846-4732 or click to email.

Menu is subject to change.


Spring Has Sprung May 2019
Four courses, $50


Greek Lamb and Pork Meatballs Oven roasted tomato oregano sauce, olives, Feta and toasted baguette $8

Savage Blonde Oysters from Prince Edward Island Served with chive blossom mignonette $3 each or half dozen for $15


Crispy Jumbo Soft-Shell Crab With spring garlic aioli, shaved radish, fried caper, pickled carrot, green bean and ramps

House-Smoked Salmon and Woodford County Asparagus Salad
Arugula, pea shoots, gaufrette potato, salmon caviar and mustard vinaigrette

Mushroom Fazzoletti Morel mushrooms. local shiitake, oyster and smoked king mushrooms, hand-made handkerchief pasta, tarragon Ricotta


Asparagus Bisque Crème fraîche and asparagus tips

Abra’s Perfect Strawberry Salad David’s organic spring greens, local roasted strawberries, sugared pecans, goat cheese, red wine vinaigrette


Sauteed Flounder Bay scallops, brown butter, lemon, the first baby carrots, spinach, red pepper coulis and Mississippi Two Brooks rice

Frenched Berkshire Pork Loin Chop Georgian black walnut sauce, spicy ramps, Kenny’s aged Cheddar cheese grits, poke salat with bacon jam

Pan-Roasted Duck Breast Glazed in sweet-and-sour pepper jelly, David’s little turnips, crispy organic sweet potatoes

Filet Mignon Wrapped in bacon, Dijon, persillade, bordelaise, fingerling potatoes, Woodford asparagus ($10 additional)


Lemon Pound Cake with local strawberries and whipped cream

Crank and Boom Bourbon Tartufo Bourbon honey ice cream, Luxardo cherry, dipped in dark chocolate

Boca Negra Bourbon creme anglaise, supremes or orange, candied orange zest

Assorted Kentucky Cheeses


Bluegrass Benedict

Bluegrass Benedict

Bluegrass Brunch 2019

Three courses, $25 (choose from first course, entrée and dessert), or a la carte


Country Ham Biscuits Quartet of mini buttermilk biscuits with aged country ham and apple butter $8

Artichoke Fritters Four crispy fritters served with spicy remoulade $8

Smorgasboard Assortment of spreads, pickles, meats and cheeses with homemade crackers $15

First Course

Tri County Salad Local greens, ramp-buttermilk dressing, sourdough croutons, cucumber, radish, carrot $6

Fruit and Yogurt Cup Honeyed yogurt, homemade granola, rhubarb compote and fresh strawberries $6


All entrees served with freshly baked biscuits and mini scones from our own Midway Bakery

Bluegrass Benedict Two poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, with crispy new potatoes $16

Eggs Manhasset Two poached eggs, smoked salmon and herbed cream cheese on Midway Bakery English muffins with lemony Hollandaise, served with crispy new potatoes $16

Stone Cross Farm Sausage Omelette Local eggs filled with breakfast sausage, white Cheddar, caramelized onions and topped with pepperonata, served with crispy potatoes $15

Sheltowee Farm Mushroom Omelette Local eggs filled with roasted shiitake and oyster mushrooms, caramelized onions, Capriole goat cheese and herbs, served with crispy potatoes $15

Shrimp and Grits Our version of creole style barbecued shrimp, served over Weisenberger Mill cheese grits with Louisiana butter sauce and ramp fritters $19

Kentucky Porchetta Pork belly and loin rubbed with garlic, rosemary, black pepper and orange zest slow roasted, sliced thin and served with fennel and orange marmalade and your choice of cheese grits or vegetable of the day $18

Buttermilk Fried Half Poussin Young chicken, soaked in hot sauce and buttermilk, then dredged in Weisenberger MIll flour and fried to order, served with spiced honey and cheese grits or vegetable of the day $18

Add two eggs to any entree $4


Chocolate Bread Pudding with Bourbon Sauce $6

Blackberry-Peach Crisp $6

Chocolate Bourbon Pecan Pie $8

Sorella’s Gelato $8

Ouita’s Whippersnappers

Children’s favorites served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10

Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits


Soft Drinks, Iced Tea, Coffee, $2.50

Hot Tea, $3.00

Desserts created by The Midway Bakery. Visit The Midway Bakery, open daily, at 510 South Winter Street, Midway, Ky.

18% gratuity may be added to parties of 6 or more

Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.