Dinner: Wednesday-Saturday, reservations beginning at 5:30 p.m.
Classic Bluegrass Brunch: Saturday and Sunday, 11 a.m.-2 p.m.

Reservations recommended at Open Table, click here to reserve. For more information, please call (859) 846-4732 or click to email.

Menu is subject to change.



Served November 13 - November 16

On Friday, November 15 we are celebrating the Kentucky literary community and the book “The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables” which is comprised of poems and essays by multiple authors, several of whom will be attending the dinner that night to do a reading in the foyer. The authors attending include Elizabeth Engelhardt, Lora Smith, Emily Hilliard and Robert Gripe. Dinner on Friday will be passed at the table. Readings will be at 6:30 and 7:30 p.m.


Always on the table

Weisenberger Mill hoecakes, buttermilk biscuits, pickles, pear butter, sorghum butter


Slow-Cooked Kale Greens ham hock, hot pepper vinegar

Sweet Potato Soufflé Kentucky pecans, spiced sorghum

Brown Butter Fried Apples ginger, rosemary

Spoonbread centennial cast iron

Brined, Marinated, Roasted and Glazed Pork Roast drippings

Boneless Rainbow Trout stewed oyster dressing, Spoonbill caviar beurre blanc

Farmer Joe’s Chicken Croquettes Prayer Mountain Farm’s mushroom gravy

Hoppin' John Stuffed Cabbage Rolls FoodChain stewed summer tomatoes


Woodford Pudding hard sauce, whip

Reed Valley Orchard Cushaw Pie salt, spice pumpkin seed brittle, whip


Bluegrass Benedict

Bluegrass Benedict


Three courses, $25 (choose from first course, entrée and dessert), or a la carte. Below is a sample menu. Menu may change depending on what farmers deliver to our back door!


Holly Hill Four O’Clock A shareable smorgasbord of cheese salad, Benedictine, seasonal crudité, house pickles, Midway Bakery mini biscuits, Browning’s country ham, and spicy candied Kentucky Nut Co. pecans $15

Country Ham Biscuits Quartet of mini buttermilk biscuits with aged country ham and apple butter $8

Baked Tomato Fondue Blistered tomatoes, caramelized onions, local greens, garlic, oregano, and cheese baked until golden in a mini cast iron, served with Midway Bakery baguette $8

First Course

Garden Salad Local beefsteak tomato, cucumber, sweet onion, cherry tomatoes, pickled beets, red cabbage, iceberg, cornbread croutons and buttermilk dressing $6

Fresh Tomato Bisque Garden tomatoes roasted and blended with aromatics and cream, topped with a toasted cheese crouton and basil pistou $6


All entrees served with hashbrown casserole and farmer’s market vegetables.

Bluegrass Benedict Two poached eggs over shaved country ham and pimiento cheese on Midway Bakery English muffins with lemony Hollandaise, with crispy new potatoes $17

Eggs Sardou Midway Bakery English muffin toasted and topped with creamed spinach, marinated artichoke hearts and two local eggs with lemony hollandaise $16

Boulder Omelet Local eggs filled with creamed leeks, local shiitake and oyster mushrooms, sharp Cheddar, and Browning’s country ham $18

Texington Omelet Local eggs filled with Marksbury chorizo sausage, white Cheddar, caramelized onions and topped with salsa roja and fresh crema $15

Crepes Monsieur Two crepes filled with honey ham and Brie cheese baked in mustard cream and topped with apple chutney $16

Chicken Livers and Gravy Chicken livers dusted with seasoned flour and pan fried served on a Midway Bakery buttermilk biscuit with herbed cream gravy $16

Stuffed Trout Trout filet stuffed with sautéed mushroom, onion and bacon and baked, served with beurre blanc $16

Two Shakes Farm Moussaka Local lamb stewed with tomatoes, garlic and eggplant topped with bechamel and baked in a baby cast iron $18

Challah French Toast Midway bakery challah soaked with sweet cream and local eggs, pan fried and topped with fresh peaches, toasted pecans, maple syrup and powdered sugar $14

Add two eggs to any entree $4


Chocolate Bourbon Pecan Pie $6

Loganberry Pie $6

Bourbon Buttermilk Chess Pie $6

Chocolate Chuck Bread Pudding with bourbon sauce $6

Ouita’s Whippersnappers

Children’s favorites served with fresh fruit or vegetable of the day, ice cream and Midway Bakery cookie for dessert. $10

Chicken Fingers with honey mustard
Willa’s Favorite Cheese Quesadilla
Scrambled Egg, Ham Biscuit and Grits


Soft Drinks, Iced Tea, Coffee, $2.50

Hot Tea, $3.00

Desserts created by The Midway Bakery. Visit The Midway Bakery, open daily, at 510 South Winter Street, Midway, Ky.

18% gratuity may be added to parties of 6 or more

Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.