March Wine Dinner | 3.1.26

$114.00

Join Chef Ouita Michel and Wine Guild Director Steve Mancuso for the first of our 2026 Wine Dinners at Holly Hill Inn. Each dinner will feature hors d’oeuvres and a three course menu composed by Chef Ouita.

Steve Mancuso has selected three terrific wines to pour — a white Rioja to welcome, a brilliant Sonoma Coast chardonnay with the first course, and a Wine Spectator Top 100 red to accompany the main course.

Doors open at 6:00 pm; passed hors d’oeuvres and welcome glass of wine

Dinner service begins at 6:30.

Three course dinner includes two glasses of wine (served with first course and entrée)

Wine upgrade also available to purchase the evening of.

Service is included in the price of dinner; sales tax will be applied at checkout.

2026 Wine Guild members, please contact Steve for discount info.

Dietary restrictions can be accommodated with advance notice; please let Jackie know.

For other questions, please call (859) 846-4732 or email Jackie.