Holly Hill Executive Chef Tyler McNabb and our Holly Hill Events team have dreamed up a deliciously festive surf & turf menu for two, perfect for ringing in the New Year from the comfort of your own home. Teresa has even tucked in party favors so you can celebrate in style!

Each dinner is cold-packed with reheating instructions included so you can dine when it’s convenient for you. Pickup is available at three locations — Fasig-Tipton Sales Pavilion, Wallace Station, Zim’s Cafe.

White Cheddar Wafers
Baby Kale Salad with Pomegranate Seeds, Toasted Pistachios, Pecorino, Happy Jack’s Honey and Lemon Vinaigrette
Hoppin’ John Good Luck Gumbo with Andouille and Tasso
Midway Bakery Sourdough Boule with Aged Balsamic and Extra Virgin Olive Oil
Boneless Beef Short Ribs Braised with Port, Figs and Rich Beef Jus, Roasted New Potatoes and Winter Vegetables
Vol au Vents of Classic Lobster and Shrimp Newburg, Flamed in Cognac and Simmered in Cream
Midway Bakery Jam Cake with Blackberry Coulis and Whipped Cream
Coconut Macaroons