Luxuriate in an intimate dinner for two with this menu from Holly Hill Culinary Director Tyler McNabb and Events Chef Scott Darnell, featuring delicious dishes guaranteed to ignite a spark or two, with aphrodisiacs in every one.

Pickup is available at three locations: Wallace Station, the Sales Pavilion at Fasig-Tipton and (new!) Penny’s at Pomegranate. Please note that the 3p-5p pickup slot is not available at Penny’s.

Cheese Gougères

Winter Salad — Belgian endive, Bibb lettuce, hearts of palm, pomegranate seeds, orange supremes, sugared pecans with pomegranate vinaigrette

Red Pepper Bisque

Midway Bakery Boule for Two — aged balsamic, extra-virgin olive oil

Surf & Turf

Bistro Filet du Vin — Red wine demi-glace, our secret steak lover’s butter

Lump Crab Cake — Our famous Remoulade sauce

Yukon Gold Potato Gratin and Charred Brussels Sprouts

Boca Negra — Dark chocolate bourbon torte, pistachios, candied orange

Chocolate Kissed Strawberries