A warm welcome awaits you at the Holly Hill Inn, a charming restaurant in the heart of Bluegrass Horse Country. The inn, built ca. 1845, offers fine dining in an historic country setting just minutes from Lexington, Kentucky.

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As seen inThe New York Times 36 Hours: 150 Weekends in the USA & Canada

Visit with Chef Ouita on the Hot Water Cornbread weekly radio program!

Click to listen to podcast with co-hosts Rona Roberts and Chris Michel

Chef Ouita was recently featured on CBS's "The Dish"! Watch here.


A gift card from Chef Ouita Michel's Family of Restaurants is a wonderful gift in any season! Each gift card is good at any of Chef Ouita's restaurants: Holly Hill Inn, Wallace Station Deli, Windy Corner Market, Smithtown Seafood or The Midway Bakery.

Call (859) 846-4732 to order by credit card.