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"A Gem of a Restaurant"


New York Times

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"A Gem of a Restaurant"


New York Times

 

A Destination

A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Chef Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001. 

 

Holly Hill Inn  ~  426 North Winter Street, Midway, Ky. 40347 ~ (859) 846-4732

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"Exquisite"


Southern Living Magazine

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"Exquisite"


Southern Living Magazine

We believe that our customer deserves the very best we have to offer. Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.

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From the Bar


Award-winning wine list and
more than 50 Bourbons

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From the Bar


Award-winning wine list and
more than 50 Bourbons

Visit with Chef Ouita on the Hot Water Cornbread weekly radio program!

Ouita, Chris Michel and food writer Rona Roberts dig into the local food scene, kitchen tips and more!

Watch Chef Ouita on CBS's "The Dish"