YOU’RE INVITED!
Join us on Derby Day for our first-ever Derby Party! It’s a fun, casual, indoor-outdoor event with passed apps, our famous Bluegrass Smorgasbord, raw bar and more. You can kick back with a $5 mint julep or savor a more exclusive pour at our select bourbon bar. The TVs will be tuned to Churchill Downs so you won’t miss a second of racing excitement!
IT’S april — & WE’RE off to the races
Our Kentucky bluegrass is at its greenest right now; the dogwoods and redbuds are blooming, and we can’t wait for the first of the season asparagus!
Holly Hill Culinary Director and Executive Chef Tyler McNabb and Holly Hill Inn Chef de Cuisine Hannah Arvin have designed a menu full of springtime flavors and fresh treats from the garden. Enjoy asparagus risotto, warm oyster mushrooms, lasagna primavera, Nova Scotia steelhead trout and Berry Beef. Finish sweetly with a fresh take on strawberry shortcake or a rich chocolate tart with bourbon caramel.
Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
