The Holly Hill Inn has been featured in national, regional and local media.
Of course there will be horses at the 2018 Breeders' Cup. And Chefs, Lots of Chefs. — Kentucky.com, August 2018
On the Bourbon Trail: Visiting Kentucky's Bourbon Distilleries — Wonderlust Travel, June 2018
How Kentucky landed 'Top Chef' and what it will mean for food, bourbon, tourism — Kentucky.com, June 2018
Ham or Lamb? The Easter Choice May Be Changing - The New York Times , April 2017
Creator of six Bluegrass eateries expands her empire to the suburbs - Kentucky.com, March 2017
Why You Should Visit Lexington, Kentucky for the Food - Conde Nast Traveler, March 2017
The Dish: Chef Ouita Michel - CBS This Morning, July 2016
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016
Call Donna at (859) 846-4732 or EmailCredit card orders are taken by phone.
Call Genie at (859) 846-4732 or Email— All other questions, please use the form on the right