Father's Day Brunch

June 18

The Holly Hill Inn will serve a special three-course brunch June 18 to celebrate Father’s Day.

Chef Tyler McNabb offers a choice of soup or salad, entree and dessert in his menu, which features Kentucky Proud products. Optional appetizers and a full bar with Father’s Day cocktail specials and more than 50 Bourbons are available.

Menu entrees include carved beef tenderloin, grilled quail, wild-caught catfish, Bluegrass Eggs Benedict, Cast Iron Frittata, Full Kentucky Breakfast and more. Vegetarian options available. Appetizers include country ham biscuits and Crawfish Hushpuppies. Cost is $30. Menu details, click here.

Father’s Day Brunch reservations are available 11 a.m.-3 p.m. Sunday. Call (859) 846-4732


Holly Hill Inn Wine and Cuisine Dinner Series: NOrthern Italy

June 25

The Holly Hill Inn continues its 2017 Wine and Cuisine dinner series Sunday, June 25, with wines from Italy’s Piedmont region and dinner under the stars.

Holly Hill Inn owner Chris Michel and Wine Guild director Steve Mancuso will create a tasting bar featuring red and white wines paired with an Italian buffet menu from Chef Tyler McNabb. Wines by the glass and bottle also will be available. 

The wine tasting bar will open at 6 p.m. The buffet dinner, created with Kentucky-grown ingredients, will be served at 6:30 p.m. Guests will dine under a large tent on the Holly Hill Inn front lawn, with live music by Stirfry Musette. Limited reserved indoor seating is available. Please see menu below.

Other dates in the series are July 16, Spain (Spanish wines); Aug. 20, Southern Italy (Southern Italian and Sicilian wines); Sept. 17, South America (wines from Chile and Argentina); and Oct. 15, Central Europe (wines from Germany, Austria).

Cost for event is $50, plus wine, tax and service. Please click here for reservations via Eventbrite.

Northern Italian Wine Dinner Menu

Kentucky Bagna Cauda
Marinated Fresh Mozzarella
Italian Meats

Handmade Potato Gnocchi
Ligurian pesto of walnuts and parsley with fresh Happy Place Organic Kentucky fava beans

Costolette di Maiale
Stone Cross Farm pork loin chops marinated in sage, lemon and extra-virgin olive oil, basted in balsamic vinegar

Grilled Verzini
Stone Cross Farm fresh Italian sausages grilled with balsamic onions


Mixed Greens
Toasted walnuts and walnut oil

Torta di Zucchine
Zucchini and cheese tart

Chocolate hazelnut cake


Holly Hill Inn Wine GUILD: WINE and Food, SPAIN

July 6-7

The Holly Hill Inn Wine Guild's July tasting will discuss wine and cuisine from Spain. Wine Guild director Steve Mancuso will conduct tastings and discussions of six Spanish wines. Please join us!

Seatings available at 6 p.m. and 7:30 p.m Thursday, July 6, and Friday, July 7. Cost is $37 for six wines, cheese and crackers, tax and gratuity. Make a reservation with Steve by e-mailing him.