GArden & Gun Dinner at Gainesway Farm
As part of the yearlong celebration of Kentucky's 225 years of statehood, Garden & Gun magazine is teaming up with Ouita Michel, a stellar group of performers and other Kentucky partners for an evening of festivities at Gainesway Farm on Friday, June 2. Ouita's cuisine will - of course - emphasize the Bluegrass region, as will performances by The Watson Twins and Ben Sollee. Dinner starts at 7 p.m. You can find more details and purchase tickets at the Garden & Gun site.
Holly Hill Inn Wine GUILD: WINE and Food, NOrthern Italy
The Holly Hill Inn Wine Guild's June tasting will discuss the unrivaled wine and cuisine from the part of Italy that has brought the world culinary delights. Wine Guild director Steve Mancuso will conduct tastings and discussions of six Northern Italian wines. Please join us!
"Italians have been making wine for thousands of years," Steve said. "It's no great surprise that it goes well with the food they've eaten all that time. The wines from across Northern Italy are really wonderful and are a perfect match with the rich cuisine from the region. We'll taste sparkling Prosecco, crisp Pinot Grigio and several rich red wines."
Seatings available at 6 p.m. and 7:30 p.m Thursday, June 8, and Friday, June 9. Cost is $37 for six wines, cheese and crackers, tax and gratuity. Make a reservation with Steve by e-mailing him.
Holly Hill Inn Wine and Cuisine Dinner Series: NOrthern Italy
The Holly Hill Inn's second dinner in its 2017 Wine and Cuisine series is June 25 and features pourings and a menu from Northern Italy's Piedmont region.
Holly Hill Inn owner Chris Michel and Wine Guild director Steve Mancuso will select wines from across Northern Italy to enjoy with the meal. Chef Tyler McNabb will design an authentic dinner menu. Menu and details soon!