French Provincial Dinner at Saxony Farm | January 17
French Provincial Dinner at Saxony Farm | January 17
Join us at famous Saxony Farm for an intimate dinner prepared by Chefs Ouita Michel and Tyler McNabb. It’s part one of a dinner series featuring the comfort foods of France, from Burgundy and beyond.
Our evening begins at 6:30 pm with hors d’oeuvres and cocktails, and a warm welcome from Broussard Hundley, whose family calls Saxony home. Then enjoy a three course dinner accompanied by Chris Michel’s handpicked wine selections. There will also be wine by the bottle available to purchase.
Lobster Puffs, Duncan Farm Mushroom Tartinette, Cured Smoked Duck Breast
Classic Boulevardier or Passionfruit Kiss
Salads Assiette
Beluga lentils with toasted walnuts and goat cheese, celeriac Remoulade, leeks en vinaigrette, roast beets with horseradish crème fraîche, shaved fennel with orange
Entree
Ouita’s Coq au Vin
Joyce Farm Poulet Rouge, marinated in red Burgundy, pan-roasted with pearl onions, mushrooms and lardons of bacon, served with spaetzle and caramelized Brussels sprouts and chestnuts
Dessert
Tyler’s Tarte Tatin with Sorghum Ice Cream
Additional details:
6:30 pm welcome, 7:00 pm dinner begins.
Ticket price includes a welcome cocktail or mocktail and hors d’oeuvres, three course dinner, two glasses of wine, and service. Tax will be applied at checkout.
In the best spirit of conviviality, dinner seating will be communal.
Due to the nature of this dinner, it may not be possible to accommodate dietary restrictions.
We regret that we are unable to cancel reservations or issue refunds.
In the event of severe weather, the event will be rescheduled.
For more information, please email Jackie or call 859-846-4732